You have chosen a food-focused home on Monhegan!
You'll find coffee - roasted at a small batch shop in Rockland called Rock City - and other cozy morning beverages in the lobby every morning starting at 6:30am.
Our 3-course 5* breakfast is served in the dining room from 8-9:30 every day, and is included in your stay.
Bowdens Family Farm sends our eggs out on the ferry, fresh from their farm on the peninsula, and there's always an egg-y course (French eggs, avocado stacks, Moroccan shakshuka, or the MOHO favorite - Wednesday Eggs Benedict!) served with some of our favorite side dishes like mushroom galette, grilled peaches, or our Mug breakfast potatoes. We make our own granola, chock full of coconut flakes, pecans, and whole almonds, and sometimes set up a smoothie bar. Finishing touches might be blueberry silver dollar pancakes or pecan waffles.
Dinner will also be available for separate purchase at the hotel - and we've got some special plans in the works so stay tuned!
Or you can dine around the island if you prefer, enjoying shrimp tacos at the Fish House or an early dinner from the Bait Bag at the Brewery.
The Novelty serves up pizza, ice cream (with sprinkles and waffle cones this year!), drinks, wine, beer and more.
Hotel guests may charge all Novelty and dining room purchases directly to their room.
We offer coconut and oat milk alternatives and gluten free items in our dining room and the Novelty. Please let your server know of any allergies or dietary restrictions when you arrive.
A nightly mocktail designed by our resident Mixologist will be served in the lobby at Happy Hour every evening. Did you know that Monhegan is a Plantation and therefore does not sell any hard liquor? You are welcome, however, to bring your own to the island, to spruce up this evening mocktail.
Guests are welcome to bring alcoholic beverages into our dining room as the Monhegan House does not have a serving license. An excellent selection of beer and wine is available for purchase in the hotel lobby as well as in the Novelty.